Grué de cacao royal pl-v6-triptyque { font-size: 15px

pl-v6-triptyque { font-size: 15px

allowing full customization of tier arrangement

Katy Sue molds are renowned for their excellence

Passionately made in Belgium

alternate the batters with a piping bag for clear marbling

Grué de cacao royal pl-v6-triptyque { font-size: 15pxValrhona Roasted Cocoa Nibs Cocoa nibs Valrhona cocoa nibs, roasted bean pieces 100% cocoa. Natural crunch. Valrhona cocoa nibs in 1kg bag. Pieces of roasted and crushed cocoa beans, no added sugar. Nibs are the rawest and most natural form of cocoa before being processed into chocolate. Characteristic crunchy texture, intense cocoa profile with clear bitterness. Mainly decorative use: entremets topping, inclusion in biscuits for texture, crunchy tart