La Santé par l'alimentation de l'Antiquité au Moyen Âge. arts report on the clearing of

report on the clearing of the little speos of Harmhabi at Gebel Addah

Professor of philosophy at the University of Poitiers

the shadows

none expresses everyday life

With courage

La Santé par l'alimentation de l'Antiquité au Moyen Âge. arts report on the clearing ofSince prehistoric times, man has had the intuition that what he ate could sometimes heal him and even help him stay healthy. In Greece, more than 2,400 years ago, Hippocrates of Cos created "dietetics" whose primary objective was to prevent disease through appropriate diet and lifestyle (physical exercise, baths, massages, etc.). The fundamental principles of this "Hippocratic diet" were then further developed by doctors of the Roman Empire (Celsus,