AOVE con Trufa Blanca. 100 ml Madrid Gourmet Brie cheese with truffle recipe

Brie cheese with truffle recipe Bravo 1931

Allí desarrolla su actividad como director desde hace años Agustín de Santolaya

We are presented with a broad and meaty wine with polished tannins and a long and persistent aftertaste

EVOO Castillo de Canena Rva Familiar Picual

Try them with a cold cold meat of poultry

AOVE con Trufa Blanca. 100 ml Madrid Gourmet Brie cheese with truffle recipeEVOO with White Truffle. 100 ml San Pietro a Pettine, not only makes truffle products; It also offers dishes in its magnificent restaurant in which it tests the quality of its truffles and explores new products. Its oil with white truffle has an EVOO base, and flakes of white truffle carpaccio that give this product the aroma of the most coveted truffle.