Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso 5 kg per plantHarvest time

5 kg per plantHarvest time second decade of September Type of harvesting manual Vinification de-stemming

the grapes are softly crushed

especially fennel

ingredients: figs from Calabria

When they are cooked

Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso 5 kg per plantHarvest timeEolo is a semi matured cheese made from sheep's and cow's milk. It is a cheese from the cheese making tradition of southern Italy, especially Calabria and Sicily, where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity. The result is a crumbly cheese with a straw yellow paste, fragrant with a full, decisive and rustic flavour, just like the oil with which