SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023 cioccolato al pistacchio well balanced between acidity and

well balanced between acidity and minerals

sempre a partire da una precisa idea di “buono”

leggermente aromatico e fruttato con sentori di pesca bianca e note speziate di salvia e timo

In the mouth the flavor is dry

Ideal to serve frozen (-20°C) to enhance its fragrance and freshness

SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023 cioccolato al pistacchio well balanced between acidity andRuby red color. On the nose it is elegant and intense, with a pronounced spicy note, forest strawberries, and ripe fruit. On the palate it is soft, with sweet and balanced tannins. The entry is savory and enveloping, with excellent persistence and a velvety finish. Name: Superiore Riviera del Garda Classico D. O. C. Grapes: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino Production area: Polpenazze del Garda and Manerba del Garda, Valtnesi,