Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Natale Obtained from the leanest part

Obtained from the leanest part of the pork leg

ha un gusto fruttato e rotondo con note di mela

Ideal as a pasta sauce or to add zest to your recipes

slightly spicy taste

ha un gusto deciso con note di noce moscata

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Natale Obtained from the leanest partParmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity, the result of long aging and the prized milk of Vacche Rosse Reggiane cows. With a crumbly texture and a complex, persistent flavor with notes of dried fruit and spices, it is ideal for enjoying on its own. An excellence of Italian tradition.