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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
live lactic ferments
La box contiene 6 prodotti :
a Brancaleone in provincia di Reggio Calabria
di liquori profondamente alle tradizioni ed ai valori dei nostri antenati
7 di cui saturi 17
Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi live lactic fermentsA cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR
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