MALTO+ fasi-pre as an increase in performance

as an increase in performance up to 38% and better recoveries favored by a decrease of tiredness and fatigue symptoms have been demostrated

improving the muscle's buffering capacity and preventing fatigue

obtained through a special hydrolysis process that produces a mixture of small peptides (short protein chains) that retain the same nutritional characteristics (high content of proline

that are powerful anti-inflammatories that can protect from cancer and inhibit cell proliferation

its chronic use and for long periods contributes to the reduction of muscle damage

MALTO+ fasi-pre as an increase in performanceCarbohydrates are the main energy source for the body and, in particular, for those who practice sports. However, carbohydrates contained in food have very long digestion times, incompatible with the timing of physical activity. Simple sugars, on the other hand, are absorbed very quickly and are unable to provide energy for long. For this reason, maltodextrins are often used in sports. Maltodextrins are complex carbohydrates obtained from the