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Description
Ratafià alle visciole is a sweet liqueur that should be served between 10 and 15 degrees
where the soil is more stony and shallow
The musts are fermented and macerated in concrete vats where
Name : Dolcetto di Ovada DOCG Riserva
notes of pomegranate intertwine with those of black pepper and aromatic herbs
Sambuca Agreste Leardini Liquori repubblica ceca Ratafià alle visciole is aFormat : 700ml Graduation : 40% Origin : Lazio Temperature : 5 10 Coloration : Crystalline Notes : Clear and transparent, obtained from directly collected herbs. Exceptional variety of aromas, good body and intensity in the mouth. Remarkable cleanliness and softness. Award Winning: 2018 World Spirits Awards Gold Medal 2018 First Class Distillery World Spirits Awards
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