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he called this the Bâtard-Montrachet of Napa
dark toast
then refined in the bottle for at least one year
Tangy acidity
crushed stone and dusky spice accents that build tension toward medium-grained tannins
Suze Liqueur, France (700ml) Mockingbird Red he called this the Bâtard-MontrachetDISTILLER'S NOTES: Suze, a French aperitif staple since 1889, is these days one of the most called for bitter liqueurs in the creation of a White Negroni. The irony there is that it's decidedly, proudly, technicolor yellow, imbuing the drink with an almost lemon lime Gatorade hue. It has been immortalized by Picasso, and in recent years was one of the first non red bitters on the US market, perhaps explaining its ubiquity. But it's a classic for a
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