Panettone Artigianale Fiasconaro "Dolce & Gabbana" alle Nocciole di Sicilia e Crema alla Manna, 1 kg glassa 700 piante per ettaro Vinificazione

700 piante per ettaro Vinificazione Diraspatura e pressatura soffice e successiva macerazione a freddo per circa 24 ore

This rosolio is obtained with an exquisitely artisanal process

Attention to detail and passion for Sicily unite Dolce&Gabbana and Donnafugata in a collaboration in which creativity and craftsmanship meet: if Donnafugata continually explores new territories to obtain extraordinary wines

this drink is ideal to enjoy cold and with ice

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Panettone Artigianale Fiasconaro "Dolce & Gabbana" alle Nocciole di Sicilia e Crema alla Manna, 1 kg glassa 700 piante per ettaro VinificazioneFood in Sicily presents the Fiasconaro "Dolce&Gabbana" Panettone with Sicilian Hazelnuts and a jar of Manna Cream From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born. SICILY HAZELNUTS, MANNA DOUGH AND COVERING ICING ARE THE MAIN INGREDIENTS OF THIS PANETTONE WITHOUT CANDY AND RAISINS. MANNA IS A VERY PRECIOUS LIQUID EXTRACTED FROM THE BARK OF ASH TREES WHICH, HEATED BY THE SUN, YES