Negretti Barolo 'Bricco Ambrogio' 2020 Sustainable agriculture in winemaking The monastrell grape is also

The monastrell grape is also very well adapted to local conditions and produces convincing wines

The wine is aged in very old 600-liter oak barrels and other oak barrels

powerful in color and full of natural extracts

Color with a slightly colored edge (Cannonau=grenache) soon has that)

The fox that graces this label was observed during nature surveys in the vineyards

Negretti Barolo 'Bricco Ambrogio' 2020 Sustainable agriculture in winemaking The monastrell grape is alsoBarolo Bricco Ambrogio is amaranth red with ruby reflections. It shows a concentrated complexity, diffusing ripe raspberries, woody aromas, bitter orange peel and black peppercorns in the nose. On the palate, it is warm, powerful but able to touch all key points on the palate, sensitive to its thick tannic structure. About the vineyard Negretti includes 13 hectares of vineyards in La Morra, Monforte d'Alba and Roddi. The wines are made exclusively